Description
Using quality cuts of British meat, grass fed British lamb trim, Betsy’s merged this rich protein with some splendid salmon and the tasty white fish.
Analytical Constituents
• 16.8% Protein
• 2.9% Fibre
• 65.6% Moisture
• 3.6% Ash
• 15.2% Fat
Composition: British Lamb Trim (20%), White Fish (30%), Salmon (30%), Lamb Soft Bone (10%), Lamb Lung (5%), Lamb Liver (5%).
Additional information
| Weight | 0.500 kg |
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