Description
Complete food exquisitely crafted from the finest whole food ingredients. An exquisite recipe of British venison, with British lamb and the beautiful forage blend
90%
British venison meat with bone 65.5%
British lamb liver 7.2%
British lamb heart 10.7%
Atlantic mackerel 6.59%
10% :
Organic broccoli – 2.9%
Whole blackberries – 1.8%
Organic kale – 1.05%
Organic british egg – 2%
Organic scottish seaweed – 0.7%
Organic wheatgrass – 0.35%
Organic pumpkin seeds – 0.35%
Organic hemp seeds – 0.35%
Sustainably sourced Scandinavian Blue mussel (MSC Certified) – 0.1%
Cleavers – 0.1%
Nettles – 0.1%
Pure Yorkshire Sea Salt – 0.1%
Analytical Constituents /per 100g
Moisture 67.5 / protein 18.95 / fat content
9.99 / crude fibre 1.7 / crude ash 3.06 / calories 151 / ca:p ratio 1.17:1
Additional information
Weight | 0.5 kg |
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